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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Objectives |
|---|---|
| Topic 1: Professional Practice and Ethics | - Ethical and regulatory considerations - Interdisciplinary collaboration |
| Topic 2: Parenteral Nutrition Support | - Indications and formulation principles - Complication prevention and management |
| Topic 3: Monitoring and Complications | - Laboratory and clinical monitoring - Prevention and management of complications |
| Topic 4: Metabolic and Clinical Nutrition Management | - Fluid and electrolyte balance - Metabolic response to illness and injury |
| Topic 5: Enteral Nutrition Support | - Indications and formula selection - Administration methods and complications |
| Topic 6: Nutrition Assessment and Screening | - Patient nutritional status evaluation - Risk identification and screening tools |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
Question 1
In which of the following "shops" are employees not required to join a union?
A. closed shop
B. agency shop
C. open shop
D. union shop
Question 2
Water-soluble vitamins include which of the following?
A. thiamine, niacin and retinol
B. A, B6, and C
C. A, D, E, and K
D. thiamine, riboflavin, niacin, B6 and B12
Question 3
Fluid gains come mostly from
A. Carbohydrates.
B. Solid foods.
C. Proteins.
D. Drinking water.
Question 4
All of the following are characteristics of an effective counselor except:
A. self-actualization
B. do not self-disclose
C. concrete
D. genuine
Question 5
Up to 20 mcg/100 ml of plasma Carotene in all ages is considered:
A. marginal
B. deficient
C. none of the above
D. acceptable
Solutions:
| Question 1 Answer: C | Question 2 Answer: D | Question 3 Answer: D | Question 4 Answer: B | Question 5 Answer: B |






